![]() ![]() After that add ground paste and saute until the raw smell leaves in medium heat.Then add sliced pearl onions and saute for 1-2 minutes.Now Heat oil & ghee in a pressure cooker or quart pan, when it is hot add bay leaf, cardamom, maratti mokku, star anise and fry well.Grind all the "wet Ingredients" to a smooth paste with little water and keep ready.Wash rice and soak it in enough water and keep aside.First clean chicken pieces and then take it in a bowl, and add all other ingredients for Marination, mix well and keep aside. ![]() Don't scared about the long list, its all spices only, the method is simple with great authentic taste and flavor. I prepared this biryani in a hurry with guests at home, so did not take step wise pictures will update it later. Without a second thought, bought the packet and tried this Chicken Biryani, Kuska/Plain Biryani, Ambur Biryani recipes. Its been more than 6 years i tasted Seera Samba Biryani and finally happy to see the 2 kg rice bag in Patel Brothers. Also i used Seeraga Samba rice which i bought from Patel Brothers in Devon Avenue last month. Its a vegetarian book, and I tried the Chettinad Saiva biryani recipe with chicken and it turned out so flavorful, spicy and delicious. Very simple book without pictures with easy instructions. This Cookbook contains more than 150+ recipes from simple daily cooking recipes to biryani/pulao and also some popular North Indian recipes. I have tried so many recipes of him which I watched in his TV shows and this is the first time I cooked a recipe from his book. It is My very first cook book that too one of my favorite Chef, Damu's. When My BIL visited us on this May, he brought me a Cook Book, Veetu Samayal by Chef Damu which he bought long back in Chennai Book Fair.
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